Chinese Food
All Recipes
Stewed winter melon with seafood
I just wanted to stew a shrimp skin and white gourd soup. Then I saw the radish and cabbage in the refrigerator. I thought otherwise, I would stew them in a pot. When I started to make the soup, I would give up putting the radish because I alway... ...
Canola in oyster sauce
Because rape is not easy to taste, you must add salt and oyster sauce to the pot when blanching.
Spiced dried bean curd
This dish is very simple. It's slightly sweet. It can be used as a wine dish or as a snack. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, spi... ...
[quick fried fish version] cool or hot. Versatility
Fried fish is one of my big new year's dishes from snacks. Of course, I can see it when I drink wedding wine. It can be served cold or hot. It's definitely our great love. It's the end of the year. I began to remember my dad's fried fish. I told... ...
Cook tofu with minced meat
I have to say that I haven't cooked such a dish for a long time. Recently, I feel my soul is returning to Sichuan cuisine ~ ~ tofu is really a good thing. It's both nutritious and delicious. It's one of the most common food at the family table. ... ...
Stewed noodles with bean curd
Last night, I didn't want to waste the leftover beancurd lean meat and put it in the refrigerator. As a gourmet expert, I advocated not to waste, healthy and fast food. I had to rush for lunch and go to work in the afternoon. I simply used the v... ...
Vinegar bean sprouts
I went to a friend's house for dinner. My aunt made this dish. I felt it was delicious. When I came back, I made it based on my feeling. As a result, my mom and dad said it was delicious and happy.
Stir fried tea tree mushroom with ham
Stir fry Xuanwei ham into the tea tree mushroom. Dilute the salt in the ham. Mix the rich ham into the fresh tea tree mushroom. Have a different taste.
Stir fried mushroom with green vegetables
Invigorating the kidney and invigorating the Yang.
Steamed perch with Fuling pickled mustard
The steamed bass family like it very much. How can we make it better? Cut the bass into thick slices. Put it in peacock shape. It's more delicious and beautiful. Stir fry Fuling shredded mustard, mushrooms, winter bamboo shoots and black fungus ... ...
Bacon mushroom mashed potato
It's full of happiness with the delicate mashed potatoes, the rich cream mushroom soup sauce and the smoked bacon flavor.
Cute little cow hamburger
When this calf burger came out, I was amused myself. I didn't expect to draw a cockfight eye on purpose. Ha ha. This is a real veal burger. Even the stuffing is made of pure beef. My friends saw it. They all asked. You are willing to eat such cu... ...
Barbie baby development
The first time I saw this kind of cake was on a foreign website. I was immediately attracted by her beautiful appearance and delicacy because I had just finished the birthday cake for my daughter at that time. From that day on, I swore in my hea... ...
Spanish Seafood Rice (home style)
Because there is no saffron in the authentic seafood rice, it can only be called the home style version, but it's still delicious.
Trial use of Babao porridge ~ Jiuyang electric pressure cooker
We need to eat more or less grains in our life. It's good for our health. Last night, we made an appointment for a pot of grains and porridge. We randomly selected several ingredients. We made an appointment for 10 hours at 11 p.m. this morning,... ...
